Costco Faves PART FIVE

I haven't shared Costco Faves since May and I figured it was about time to update y'all with some additional favorite finds.  

First up - this spinach ravioli!  I honestly think it could be the best ravioli I've ever had.  hahaha. I made a homemade alfredo sauce and had it with them and they were HEAVENLY!

This was a recent purchase and I loved this! I ate them pretty much exactly as pictured -lettuce wrapped with cucumbers and they were delish!

I've talked multiple times about my family's love of the roasted red pepper and tomato soup from Trader Joe's and I'm happy to report that this is equally delicious!  The secret is to melt in 1/2 a wheel of the garlic and herb Boursin cheese into one box of the soup (or a whole wheel for 2 boxes).  JUST TRUST ME!

If you love a seasonal Reese's (let's be real - they're superior than a standard Reese's) then you most definitely need to be buying them at Costco because they're a WAY better deal.  Keep them in your freezer for a little protein snack in the afternoon ;) 

This is another of my must-haves and they're seasonal - but if you love french fried onions (we use them on a baked spaghetti dish, smoked sausage penne and then, of course, green bean casserole) the giant bag at Costco is $6 which is less than half of anywhere else.

This sauce is next level - you add in some heavy cream and toss it with rigatoni and you have an instant meal.  It's been on repeat and the jars are HUGE!

Speaking of huge - if you love apple pie this is MUST! We bought one two weeks in a row and then our Costco has been out and we are not okay.  If you can snag one at your store JUST DO IT!

We LOVE us some Chick-Fil-A, but the prices are, honestly, kind of shocking.  If you want Chick-Fil-A at home grab a bag of these, toast up some buns and grab some good pickles and you're golden.

We always keep this trail mix handy...

... and if you can find these (or the thin mint variety) in your store SNAG THEM!

If you missed it you can find Part One  HERE, Part Two HERE, Part Three  HERE, Part Four  HERE, and Part Five HERE