This was a recipe that I saw floating around on facebook and I screenshotted the ingredients and then just kind of pieced it together on my own because I definitely forgot to screenshot the directions. hahaha. Thankfully it was SUPER easy and all of my kids scarfed it down. Next time I'll probably double it because they all love to take leftovers and I definitely think we'll be adding it into our rotation as the weather cools down.
What You'll Need...
-1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minved
- 15 oz can tomato sauce
- salt and pepper
- 12 oz egg noodles
- 1 1/2 cup small curd cottage cheese
- 3/4 cup sour cream
- garlic powder
- onion powder
- 8 oz Colby Jack cheese, shredded
What You'll Do...
1) Preheat your oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
2) Cook your ground beef with the onion and garlic. Drain and then add in the tomato sauce, some salt and pepper. Let it simmer on low.
3) While the sauce simmers, cook your egg noodles.
4) In a large bowl mix together the cottage cheese and sour cream and then season with salt, pepper, garlic powder and onion powder. Add the cooked and drained noodles to the bowl and stir until they're coated.
5) Place half the noodles into the baking dish, top with the sauce and then 1/2 of the shredded cheese. Repeat, ending with cheese.
6) Bake at 350 for 20 minutes until everything is warmed through and the cheese is melted.
My kids loved this, it was quick and simple and a perfect weeknight meal. If you try this I'd love to hear what you think!
HAPPY Wednesday, friends!
I could eat this for breakfast!
ReplyDeleteGoing to try this for sure! I LOVE your bat bowls :)
ReplyDeleteLooks delicious! Do you think substituting the cottage cheese for ricotta cheese would work? My kids are not a fan of cottage cheese but LOVE ricotta.
ReplyDeleteSounds delicious! I like to take a few quick seconds to blend the cottage cheese with my hand/immersion blender that way my kids don't complain about the curds. We use a mix of fat free cottage cheese and fat free Greek yogurt in most any recipe that call for heavy cream or anything with lots of high fat diary in it since for whatever reason the fat in the dairy tends to make my body go haywire.
ReplyDelete