Thursday, May 11, 2023

Chicken Noodle Casserole


So I grabbed a rotisserie chicken and threw a double batch of this chicken noodle casserole together and while it wasn't any of my kids absolute favorites they all ate it and Dave and I really liked it.  My favorite part was how quickly and easily it came together and it was super simple to double for leftovers.  I'm giving the quantities for a single pan of it but feel free to double and bake in an XL lasagna pan if you're feeing a crowd...

What You'll Need...
- 12 oz egg noodles, cooked
- 1/2 cup mayo
- 2 cups chopped cooked chicken (I used rotisserie)
- 1 regular can cream of chicken
- 1 cup shredded jack cheese
- 1 cup shredded cheddar
- chopped pepper
- chopped onion
- salt and pepper

What You'll Do...
Combine the mayo, soup, chopped onion (a used a handful), chopped pepper (about 1/2 of a pepper total), 1/2 cup shredded jack, 1/2 cup shredded cheddar and the chicken.  Add the cooked egg noodles and toss to coat.  Pour it into a greased 9x13 and bake at 350 for 30 minutes, top with 1/2 cup of jack and 1/2 cup of cheddar and bake for an additional 10 minutes.


So easy, so yummy and perfect for a busy weeknight.  

HAPPY Thursday, friends!!


  1. Adding this to the meal plan! I'll add frozen green peas and call it good. Thank you!~

  2. I found this recipe - everyone enjoyed it and very simple to make. It reminded me of the recipes I get off your blog.


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