I came across this recipe on IG and decided to give it a go and MY WORD it is so so so good. We've made it once a week for at least a month and had my parents over this week and grilled them for them as well. The leftovers are equally tasty and you may want to drink the sauce!
Today I'm re-sharing a super simple but DELICIOUS broccoli salad recipe. I made this last night to serve alongside burgers and while it's not REALLY a salad it's the absolute best and the leftovers are to die for so make sure you add it to your radar this summer!
My parents both LOVE carrot cake (as do I) - so when we celebrated their birthdays a week or so ago I decided to try out a new recipe and OH MY WORD it was so good! If you love a carrot cake with nuts and raisins and pineapples and all the things then this is the recipe for you!
I made this huli huli chicken recipe last week and OH MY WORD it was SO SO SO GOOD! Dave and I joked that it was giving "mall chicken" from back in the day when you'd go get that bourbon chicken at the food court but SO MUCH BETTER! Dave and I ate ours over sticky jasmine rice and the kids made sliders with Hawaiian rolls. It was super flavorful, super easy and the leftovers reheated beautifully. This will for sure be on repeat and I hope you love it too!
Today I'm sharing our recipe for burger patties just in time for Spring grilling. I've shared these a couple of times because they're simple, full of flavor and WAY BETTER than a grocery store patty. I've been making them this way for years and always get requests for the recipe and/or to bring them when we hang out and grill with friends.
I was on a baking kick the other day and had some strawberries I needed to use so I decided to try out a strawberry cream cheese bread recipe and OH MY WORD it was SO GOOD! It was almost giving like a strawberry danish feel and my family gobbled both loaves up super quick.
Back in the Fall I saw a TON of IG reels talking about "Italian penicillin" aka Pastina Soup and decided immediately it was a must try. I looked at a bunch of different recipes and ended up just kind of winging it yesterday and it was SO GOOD! This is more of a general process vs a hard and fast recipe but if you want something hot, comforting, simple and DELISH give this a try!
Today I'm sharing one of my go-to quick and easy dinner recipes - it's hearty, crowd-pleasing and makes enough for leftovers for my kids thermoses (or dinner!) the next day which is a big bonus. It's SUPER flexible and if you serve it in this awesome heart casserole dish it's instantly festive.
We're currently experiencing "false spring" here in Texas, but I have this bookmarked to make on the first night it turns chilly again here. If you're currently experiencing actual Winter this is a MUST! The recipe makes two pot pies so it's perfect to feed a crowd, freeze one for later, or bring to a friend. You can also serve the filling over warm biscuits if that's more you're thing. It's so much better than a store bought pie and is comfort food to the max!
I made this on Monday night and y'all - it is unreal EVERY SINGLE TIME. It's in my top-five recipes of all time and I just love it so much. The ingredient list seems a little bit daunting but you probably have a lot of it on hand and I can't even begin to describe just how delicious this recipe is. The sauce is out of this world good and the meatballs themself are pretty incredible too.
Manicotti is one of my kids FAVORITE meals and I have a go-to recipe that everyone in my house loves so I thought I'd share!
