Pizza Bread

Today I'm sharing one of my kids VERY FAVORITE recipes - pizza bread!  This is a fun and easy alternative to regular pizza night and would be an awesome appetizer to preslice and serve at a party.  

Here's What You'll Need...

- 2 cups of shredded Mozzarella

- 1 package mini pepperoni

- 1/2 cup grated parmesan (3/4 -1 cup if you're using shredded)

- fresh basil, chopped

- parsley, chopped

-1 tablespoon dried oregano

- 2-3 tablespoons olive oil

- 3 cloves garlic, grated

- 2 cans refrigerated biscuit dough

- marinara, warmed

Here's What You'll Do...

Combine the parmesan, Mozzarella, oregano, parsley, basil and pepperoni (I just chop up some basil and parsley - probably about 1/3 cup each).  

Combine your grated garlic (we LOVE garlic so I'll use 4-5 cloves depending on the size... just grate some into a little bowl and it'll be fine) with your olive oil and add that to the cheese/pepperoni/herb mixture. 

Cut up your biscuits into quarters and toss them until coated.  There will be LOTS of loose cheese and pepperoni and stuff in the bowl - no worries!

Place into a greased bundt pan and bake at 325 for about 40 minutes or until it's getting golden brown.

Serve with warm marinara and enjoy!

SUPER simple, kid-friendly and adjustable to your tastes using different meats, cheeses, veggies, etc.  My kids GOBBLE this up and I hope yours do too!

HAPPY Tuesday, friends!!!