Wednesday, September 16, 2020

Chocolate Chip Bundt Cake with Cream Cheese Frosting

 One of my very favorite recipes EVER is this white chocolate raspberry "copycat" nothing bundt cake and when we were bringing dessert to a friends house a few weekends ago I decided to try out making a chocolate chip bundt with that same to-die-for icing.  It was a HUGE hit and was seriously so easy!



Here's What You'll Need
- 1 package devils food cake mix
- 1 small box chocolate pudding (instant)
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 1/2 cups chocolate chips
- 1 package cream cheese, softened
- 1/4 cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract


Here's What You'll Do

Step 1) Preheat the oven to 350 degrees, spray your bundt pan with Baker's Joy spray (or grease it and then dust it with flour)

Step 2) Mix the cake mix, pudding mix, sour cream, eggs, oil and water in a stand mixer.  Fold in the chocolate chips and pour into your prepared bundt pan.

Step 3) Bake at 350 degrees for 45 minutes.  Let it cool in the pan for about 15 minutes and then turn the cake over onto a wire rack.

Step 4) For the frosting you'll beat together the cream cheese and butter until it's light and fluffy.  Mix in the vanilla and powdered sugar and beat until it's creamy and smooth.  Fill a gallon ziplock bag with the icing and then pipe it onto your cake once the cake is completely cool.









I'd love to know what you think if you try this!   HAPPY Wednesday, friends!

Chocolate Chip Bundt Cake with Cream Cheese Frosting
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Chocolate Chip Bundt Cake with Cream Cheese Frosting

Author: Andrea McAnally
Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients:

  • - 1 package devils food cake mix
  • - 1 small box chocolate pudding (instant)
  • - 1 cup sour cream
  • - 4 large eggs
  • - 1/2 cup water
  • - 1/2 cup vegetable oil
  • - 1 1/2 cups chocolate chips
  • - 1 package cream cheese, softened
  • - 1/4 cup butter, softened
  • - 4 cups powdered sugar
  • - 2 teaspoons vanilla extract

Instructions:

  1. Step 1) Preheat the oven to 350 degrees, spray your bundt pan with Baker's Joy spray (or grease it and then dust it with flour)
  2. Step 2) Mix the cake mix, pudding mix, sour cream, eggs, oil and water in a stand mixer. Fold in the chocolate chips and pour into your prepared bundt pan.
  3. Step 3) Bake at 350 degrees for 45 minutes. Let it cool in the pan for about 15 minutes and then turn the cake over onto a wire rack.
  4. Step 4) For the frosting you'll beat together the cream cheese and butter until it's light and fluffy. Mix in the vanilla and powdered sugar and beat until it's creamy and smooth. Fill a gallon ziplock bag with the icing and then pipe it onto your cake once the cake is completely cool.
Created using The Recipes Generator

8 comments :

  1. Bundt cakes are my favorite and I love the new recipe format!

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  2. I am totally making this the next time I go to a party (so maybe next year??). Thanks for sharing! Looks delicious!

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  3. We just discovered Nothing Bundt Cakes here when we moved near Wilmington, NC...very yummy

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  4. That looks so good! I haven't made a bundt cake in ages. Pinned.

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  5. Would you share the white chocolate raspberry recipe?

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    Replies
    1. Sure! here you go... https://www.momfessionals.com/2017/07/white-chocolate-raspberry-nothing-bundt.html

      Delete
  6. Made this today for my family. It was beyond amazing!

    ReplyDelete

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