I made this this weekend and it was easy, hearty and a hit with my kids. Is it gourmet? No. Will it make a ton and fill up your teenage boys? YES!
You'll combine a 32 oz bag of frozen hashbrown potatoes with 1/2 diced onion, 1 1/2 cups shredded cheddar and 1 package of smoked sausage sliced in your greased slow cooker. Then you'll want to mix together 1/2 cup sour cream, 1/2 cup milk and a 10-oz can of cream of mushroom soup and pour that on top. Cook on low for 5-ish hours, top with an extra 1/2 cup cheese and serve!
I doubled the recipe (I used the one big can of soup instead of two smaller ones) and it made A TON. I think the next time I make this I'll make the standard recipe but double the sausage (we use turkey smoked sausage) to get a bit more of the protein in there since it was pretty heavy on the potatoes.
If you make this and try it I'd love to hear what you think!
HAPPY Thursday, friends!
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