Wednesday, July 19, 2017

White Chocolate Raspberry "Nothing Bundt Cake" Copycat

I've had this recipe in my "to-try pile" for a while just waiting for an excuse to make it so when I hosted girl's night on Sunday I knew I had the perfect reason.  If I'm going to eat a piece of "nothing bundt cake" it's going to be white chocolate raspberry and I was hopeful that this would live up to my high expectations.



Here's What You'll Need For the Cake
- 1 package white cake mix
- 1 package instant white chocolate pudding (3.4 oz)
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil
- 1 1/2 cups white chocolate chips, chopped coarsely
- 1 cup raspberry pie filling

Here's What You'll Need For the Icing
- 1 package cream cheese, softened
- 1/4 cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract


Step 1 - Mix together the cake mix, pudding, sour cream, eggs, water and oil.  Mix until well combined, stir in the chopped white chocolate chips.




Step 2 - Grease and flour a bundt pan (I use the PAM spray for baking).  Pour 1/3 of the cake batter into your bundt pan.  Top with 1/2 the raspberry filling and swirl it through with a knife.  Repeat with another 1/3 of the batter and the last 1/2 of the filling (be sure to swirl it through with a knife) and then finish with the last 1/3 of the batter. 





Step 3 - Bake at 350 degrees for about 45 minutes.  (Mine took 55 minutes... I pulled it out at 45 and tested it with a toothpick and it was still a bit wet inside so I popped it in for 10 more minutes.

Step 4 - Let the cake cool completely before making the frosting.  I actually made my cake on Saturday, let it cool, wrapped it in saran wrap and refrigerated it overnight and then made the frosting on Sunday right before my friends arrived.

Step 5 - For the frosting you're going to beat together the cream cheese and butter until they're smooth (I used my stand mixer), scrape down the sides of the bowl and then pour in 4 cups of powdered sugar and 2 teaspoons vanilla extract and whip it all together until it's fluffy.  After that I put mine in a ziplock bag and piped it onto my cake (sorry I don't have any pictures of this process!  I had people about to walk in the door so it was a bit of a time crunch!)


 The cake was moist and tasted almost identical to the Nothing Bundt Cake version.  The icing was DELISH and with a bit of practice (and a little more time!) I think that I can get the presentation a bit better as well :)  If you're skeptical to try this cake let me tell you that I am NOT a friend of white chocolate - like at all.  But for some reason in this cake I LOVE IT!  


 Happy Baking, friends!!!



Here's What You'll Need For the Cake
- 1 package white cake mix
- 1 package instant white chocolate pudding (3.4 oz)
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil
- 1 1/2 cups white chocolate chips, chopped coarsely
- 1 cup raspberry pie filling

Here's What You'll Need For the Icing
- 1 package cream cheese, softened
- 1/4 cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract


Step 1 - Mix together the cake mix, pudding, sour cream, eggs, water and oil.  Mix until well combined, stir in the chopped white chocolate chips.

Step 2 - Grease and flour a bundt pan (I use the PAM spray for baking).  Pour 1/3 of the cake batter into your bundt pan.  Top with 1/2 the raspberry filling and swirl it through with a knife.  Repeat with another 1/3 of the batter and the last 1/2 of the filling (be sure to swirl it through with a knife) and then finish with the last 1/3 of the batter. 

Step 3 - Bake at 350 degrees for about 45 minutes.  (Mine took 55 minutes... I pulled it out at 45 and tested it with a toothpick and it was still a bit wet inside so I popped it in for 10 more minutes.

Step 4 - Let the cake cool completely before making the frosting.  I actually made my cake on Saturday, let it cool, wrapped it in saran wrap and refrigerated it overnight and then made the frosting on Sunday right before my friends arrived.

Step 5 - For the frosting you're going to beat together the cream cheese and butter until they're smooth (I used my stand mixer), scrape down the sides of the bowl and then pour in 4 cups of powdered sugar and 2 teaspoons vanilla extract and whip it all together until it's fluffy.  After that I put mine in a ziplock bag and piped it onto my cake.

35 comments :

  1. This is one of my faves from NBC, so I'm definitely pinning this recipe! Looks incredible!

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    Replies
    1. YAY! Let me know what you think when you try it!

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  2. Replies
    1. Yes, would like that recipe as well!

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    2. AH! So sorry! It's actually a bakery franchise that makes these AMAZING bundt cakes! I shouldn't have assumed everyone knew!

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  3. I love Nothing Bundt Cake! Will try this one for sure. Thanks for sharing.

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    1. Of course! Hope you get a chance to try it soon!

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  4. This looks amazing! Definitely making it for our next friend gathering!

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  5. Oh my WORD, this sounds so good. I never even knew that white chocolate pudding existed! Where have I been?!

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    Replies
    1. I have ordered it on Amazon but you might be able to get your local grocery store to get it. Hello brand.

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  6. THIS LOOKS AMAZING and Andrea! You did great at the piping! It looks like a Nothing bundt cake presentation!!

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  7. Oh my Heavens!!!!!!!!!!!! I want a big fat piece right now!!!! Going on the list PRONTO! :)

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  8. Oh yay!! Thank you for this. :)

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    Replies
    1. You're so welcome! Can't wait to hear what you think!

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  9. You're presentation is so beautiful. Can you tell me where you purchased your white cake stand?

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  10. You're presentation is beautiful! Can you tell me where you purchased your white cake stand?

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  11. Where did you find raspberry pie filling? I don't think I've seen that except typical cherry or apple.

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    Replies
    1. It was right by the other fillings in the baking aisle.

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  12. I am definitely trying this. My son just brought home a WCR Bundlet last night and it was soooooo good, can't wait to try this. Thanks for sharing!

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    Replies
    1. They're my favorite kind! You're so welcome, Kellyann!

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  13. I want to try this cake. Thank you.

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  14. I LOVE white chocolate and everything about this sounds amazing!!!

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    Replies
    1. YAY! Let me know what you think when you try it!

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  15. Love all the Nothing Bundt Cakes!!! Need to try this one!

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  16. I made this the other nights for a girls night and it was amazing!!! Thanks for the recipe! All my friends said they liked it better than NBC.

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