Y'all. I whipped up this AMAZING linguine on a Friday night in probably under 15 minutes and when it was done I could not stop eating it. SO GOOD. And seriously so simple!!!
Here's what you'll need...
- 1 lb linguine noodles
- 1/2 stick butter
- fresh parmesan
- olive oil
- sea salt
Step 1 - Cook the pasta according to the directions. While that's cooking chop up 1.5 peppers (I used 1/2 of three different colors).
Step 2 - Melt 1/2 of a stick of butter and then cook the peppers and about 1 teaspoon of minced garlic until they're just starting to soften (about 4-5 mins).
Step 3 - Drain the linguine and then toss it with a few splashes of olive oil. Add in the pepper/butter/garlic mixture and toss again.
Step 4 - Grate about a cup of parmesan (like my makeshift setup???) ;), pour that on, sprinkle a little bit of sea salt and toss one last time.
Yes ma'am!!! This would be great as a side, with grilled chicken mixed in, served warm or cold... you get the idea. It's just delicious.
And keep in mind that a lot of the peppers had settled on the bottom of the dish. I LOVE sweet peppers and this totally hit the spot. Also... can we talk about how inexpensive this was to make???
I hope y'all get a chance to whip this up soon and enjoy!!!