I was going back through my archives for recipes I'd forgotten about and came across this absolute GEM that had somehow fallen off of our rotation. It's officially back in and SO DELISH and perfect for upcoming cooler weather...
Here's what you'll need...
- 1 lb sausage or ground beef
- 16 oz medium shell pasta
- chopped onion
- salt and pepper
- 4 cups shredded mozzarella
- 3 cups cottage cheese
- 2 large eggs, lightly beaten
- 1/3 cup graded Parmesan cheese
- 2 tablespoons parsley
- 24 oz jar of pasta sauce
Here's What You'll Do...
Step 1: Cook the sausage and onion until the meat is no longer pink. Drain, add in the sauce, and set on low to simmer.
Step 2: While the sauce is simmering, combine the cooked pasta, 3 cups mozzarella cheese, cottage cheese, Parmesan cheese, eggs, parsley and a few dashes of pepper. Transfer this to a 9x13 baking dish. Top with the sauce/sausage mixture and bake, covered, at 350 degrees for 45 minutes. Remove the lid, sprinkle the remaining 1 cup mozzarella on top and bake for an additional 15 minutes.
You GUYS!!! I know it's not pretty but it is TASTY!!!!
We all gobbled this up and filled thermoses with it the following couple of days.
Happy Wednesday and happy cooking!!!
Here's what you'll need...
- 1 lb sausage or ground beef
- 16 oz medium shell pasta
- chopped onion
- salt and pepper
- 4 cups shredded mozzarella
- 3 cups cottage cheese
- 2 large eggs, lightly beaten
- 1/3 cup graded Parmesan cheese
- 2 tablespoons parsley
- 24 oz jar of pasta sauce
Here's What You'll Do...
Step 1: Cook the sausage and onion until the meat is no longer pink. Drain, add in the sauce, and set on low to simmer.
Step 2: While the sauce is simmering, combine the cooked pasta, 3 cups mozzarella cheese, cottage cheese, Parmesan cheese, eggs, parsley and a few dashes of pepper. Transfer this to a 9x13 baking dish. Top with the sauce/sausage mixture and bake, covered, at 350 degrees for 45 minutes. Remove the lid, sprinkle the remaining 1 cup mozzarella on top and bake for an additional 15 minutes.
If you make this I'd love to hear what you think!
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