Hey, y'all! G made this trifle on July 4 and it was a HUGE HIT with our family and friends. Everyone gobbled it up and it didn't involve the oven - both huge perks in my book.
- 1 Sara Lee frozen pound cake
- 2 lbs strawberries
- 3 tablespoons sugar
- 1 pack Philadephia no bake cheesecake
- 1 16-oz cool whip
What You'll Do...
1) Cut the pound cake up into cubes
2) Chop the strawberries, put them in a bowl and mix them with the sugar. Let them sit for about 15 minutes to macerate.
3) Whip the no-bake cheesecake and cool whip until smooth
4) Layer, chill and serve! We did pound cake, strawberries, whipped mixture and then repeated and she topped it with more berries.
You can do this in a trifle dish but I think could just as easily do it in a 9x13 and just do one round of the layers.
If you make this I'd love to hear what you think!
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