Joyce's Flank Steak

After eating steak tacos a few weeks ago I was talking to my mom and asked her for the flank steak marinade recipe she used to make often growing up.  I almost immediately got this via text....

... and prepped everything the same day.  

YOU GUYS!!! It was just as great as I remembered and all of my kids gobbled it up.  I served it with mashed potatoes, but honestly, my favorite way to eat it is cold out of the fridge the next day.

Here's What You'll Need...

- 1 small onion, diced

- 1 clove garlic, minced

- 1/3 c lemon juice (or dry white wine)

- 1/4 cup soy sauce

- 2 tablespoons honey

- 1 tablespoon olive oil

- 1 teaspoon Worcestershire sauce

- 1/4 teaspoon ginger (dried is fine)

- 1/4 teaspoon pepper

- 1/2 teaspoon salt

- 2 lbs flank steak

What You'll Do...

Step 1) Combine all the marinade ingredients, mix it well in a shallow dish with a lid.

Step 2) Place the steak on a cutting board and pierce a LOT on both sides with a fork

Step 3) Place the steak in the refrigerate and every once in a while repierce, flip and baste the meat (24 hours is preferable... I did 36 and it was great!)

Step 4) Drain the steak and place on a lightly greased broiler pan about 6" from the heat.  Broil on high 6-8 minutes on each side.  

Step 5) Remove the steak from the broiler pan and place it in foil.  Lightly wrap and let it rest for 5 or so minutes.

Step 6) Slice VERY thinly, across the grain and serve

This really couldn't be easier and I love that I can prep it well in advance.  This is going in our Fall rotation and I hope it goes in yours as well!  If you make it I'd love to hear what you think!

HAPPY Tuesday, friends!!!