Wednesday, May 4, 2022

Ravioli Skillet

My family LOVES this ravioli skillet meal and I love it because it's ONE PAN!  It's quick and easy and you can mix it up a million different ways.

What You'll Need
- 20 oz refrigerated cheese ravioli
- parmesan cheese
- mozzarella cheese
- 1 lb sausage (or ground beef)
- onion
- 1 cup chicken broth
- 1 28 oz can crushed tomatoes
- garlic
- bay leaves
- Italian seasoning
- Spinach (not pictured because I forgot to get it out of the fridge)

What You'll Do...

Step 1 - Brown the meat in your skillet.  Drain and then put your chopped onion into the pan and cook for about 5 minutes or until soft (I used a whole onion... you can use as much or little as you like).  Add in garlic (I used 1.5 teaspoons of minced) and cook with the onion for a few additional minutes. 

Step 2 - Add the ravioli, tomatoes, 1 cup broth, about 1 teaspoon of Italian seasoning, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper and a few chopped bay leaves to the skillet. Heat it to boiling, then reduce heat to a simmer, cover and let it cook for about 8 minutes or until the ravioli is tender.

Step 3 - Add the cooked sausage back in and then put in about half the spinach (I use about 4 cups), stir, cover and cook for a couple minutes or until it's wilted and then do the same with the rest of the spinach.

Step 4 - Top with as much cheese as you like and then pop the whole thing into the oven with the broiler on for about 5 minutes or until the cheese is melted and slightly browned.

It always turns out hot and bubbly and delicious and I love that you can mix up the pasta and meat to suit your tastes and/or use what you have in your fridge.

My entire family gobbles this up and there's typically enough left for lunch thermoses the next day.  

HAPPY Wednesday, friends!!!


  1. Genius idea! Thanks for sharing!

  2. This looks amazing! I've added it to my list of meal ideas.


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