LINKY TOOL NOW WORKING ON THE BOTTOM OF THIS POST!!!
It's Recipe Club day!!! YAY!!! I am so looking forward to seeing everyone's yummy recipes!
When I was trying to figure out what I wanted to share with y'all this month, it was rainy and dark and cooler than usual and so I opted to make a "Fallish" recipe. This is a BIG HIT with my family - and so I was actually making a double batch - so ignore my giant quantities.
You'll need...
1 lb Smoked Sausage (I use turkey)
1 cup mozzarella
1 1/2 cups cheddar french fried onions
1 can cream of mushroom soup
1 1/2 cup milk
First, slice up all the sausage...
I always pour a little bit of water in a skillet, bring it to a boil and then simmer the sausage covered while I wait for the pasta to cook.
While the pasta is cooking and the sausage is simmering, mix 1.5 cups milk and 1 can of cream of mushroom soup together.
When pasta is done, put the pasta, 1/2 cup cheese, sausage and 1/2 cup french fried onions together with the soup/milk mixture.
Mix it all together, and pour it in a 9x13. Cover with foil and bake at 375 for 30 minutes. After 30 minutes, uncover it and top it with an additional 1/2 cup of cheese and 1 cup onions (I just kind of toss it on there - I don't measure). Bake for an additional 3-5 minutes.... just watch it... don't let the onions burn! It comes out hot and bubbly and delicious.
This is fantastic in the Fall OOOOOR on a Summer day that you're pretending is Fall :)
Now..... show me what you got!!!
ALSO - I posted another bloggers post below. It spoke DIRECTLY to me and all you mamas need to read it. NOW! :)
Yummy!! That is the kind of recipe I would make over and over and over again! Why is it that French Fried Onions just make everything better???? It just does!
ReplyDeleteThat looks delish!! Can't wait to give it a whirl:)
ReplyDeleteI linked up today too!
http://paladinopicks.blogspot.com/2014/06/what-i-wore-and-recipe-club.html
You had me at fried onion rings....looks delish!!!
ReplyDeleteThis has been a family favorite of ours since a friend shared it at my bridal shower. Yum!! :)
ReplyDeleteAmy
littlebitsofourlife.blogspot.com
Can I substitute something else for the cream of mushroom soup? My husband is allergic.
ReplyDeleteThis looks yummy! Perfect, quick & easy recipe just like I love!!! Thanks so much for sharing!
ReplyDeleteThis looks similar to a recipe I've made before- yummy! Thanks for hosting the linkup!! I always need inspiration in the kitchen!
ReplyDeleteThis looks like something my crew would love~ Planning on it for the week~ Yum!
ReplyDeleteElizabeth
www.allkindsofthingsblog.com
I can't wait to try this!! Putting this on next week's menu for sure :)
ReplyDeleteWe are going through a real SAUSAGE phase in our house (5 kids, 2 dogs and a husband) and this will be Sunday's Try Something New recipe! Thanks Andrea~
ReplyDeleteThis looks delicious! So are the quantities and the amounts in the directions for one batch or two? Thanks!
ReplyDeleteSo excited to have found your blog today on Bloglovin! I was looking for some fun mom blogs to follow and I found a few :)
ReplyDeleteYumm!! I really want to try this!
ReplyDeletewww.floralandfudge.blogspot.com
I made this recipe and it was so good, thanks for sharing I actually posted it on my blog today!!
ReplyDelete