YAY for recipe club day!!! I'm gearing up for going back to work and have decided to start trying the list of crock pot recipes I said I was going to try at the beginning of the summer. When I'm teaching full time there is NOTHING better than coming home and having dinner ready. Amen!
I've tried a couple of flops, but this recipe was a real winner and so so so easy!
I started off with...
- a 16 oz package of egg noodles
- 2 tablespoons of A1 sauce
- 1 can of cream of mushroom soup
- 1 can of beef broth
- 1 package of onion soup mix
- a 2lb bag of frozen Swedish style meatballs
- 8 oz sour cream
Mix together the can of soup, can of broth, onion soup mix and A1 in the crockpot. Then toss in the frozen meatballs. I cooked them on high for about 5 hours until the meatballs are done. (I think you could easily do low for 8 hours as well)
After the 5 hours were up, I added in the cup of sour cream and mixed it all together.
I let this warm through while I cooked the package of egg noodles on the stove.
When the egg noodles were cooked, I tossed them in with the meatballs and sauce.
This meal was SO EASY and my kids (and husband!) all gobbled it up. It would be super easy for a weeknight dinner, pot luck or a meal you're taking to a friend. It tasted just as good the next day as well.
If you have a crock pot recipe I need to try PLEASE email it to me! email@example.com
Now it's your turn to share! Link up below!