Woo hoo for Recipe Club day!!!
Today I'm sharing one of the strangest sounding and most delicious recipes ever! The first time I had this casserole Sheaffer made it for Shay's recipe exchange and I believe she won with that recipe! It's an odd combination of ingredients, but I PROMISE you won't be disappointed! Trust me ;)
First, put one cup of sugar and 6 tablespoons of of flour in a large bowl and mix until combined.
Mix in two cups of shredded sharp cheddar.
And then mix in two 20-oz cans of drained pineapple chunks.
Pour the pineapple mixture into a greased casserole dish (I used margarine).
Next, crush 1 cup of Ritz crackers (it's typically one sleeve)...
... and then pour in 6 tablespoons of the reserved pineapple juice...
... and one stick of melted margarine.
Mix that all together and put it on top of the pineapple mixture. I actually used an extra half a sleeve of crackers and a little bit more juice - because who doesn't love Ritz ;)
Pop it in the oven at 350 for about 20-25 minutes until the crackers are brown and perfection.
This is AMAZING served with ham and would be a great addition to your Easter table.
Enjoy, girlies! And now link up with your recipes!