LINKY TOOL NOW WORKING ON THE BOTTOM OF THIS POST!!!
It's Recipe Club day!!! YAY!!! I am so looking forward to seeing everyone's yummy recipes!
When I was trying to figure out what I wanted to share with y'all this month, it was rainy and dark and cooler than usual and so I opted to make a "Fallish" recipe. This is a BIG HIT with my family - and so I was actually making a double batch - so ignore my giant quantities.
1 lb Smoked Sausage (I use turkey)
1 cup mozzarella
1 1/2 cups cheddar french fried onions
1 can cream of mushroom soup
1 1/2 cup milk
First, slice up all the sausage...
I always pour a little bit of water in a skillet, bring it to a boil and then simmer the sausage covered while I wait for the pasta to cook.
While the pasta is cooking and the sausage is simmering, mix 1.5 cups milk and 1 can of cream of mushroom soup together.
When pasta is done, put the pasta, 1/2 cup cheese, sausage and 1/2 cup french fried onions together with the soup/milk mixture.
Mix it all together, and pour it in a 9x13. Cover with foil and bake at 375 for 30 minutes. After 30 minutes, uncover it and top it with an additional 1/2 cup of cheese and 1 cup onions (I just kind of toss it on there - I don't measure). Bake for an additional 3-5 minutes.... just watch it... don't let the onions burn! It comes out hot and bubbly and delicious.
This is fantastic in the Fall OOOOOR on a Summer day that you're pretending is Fall :)
Now..... show me what you got!!!
ALSO - I posted another bloggers post below. It spoke DIRECTLY to me and all you mamas need to read it. NOW! :)