About a month ago I made these salted caramel chocolate chip cookies and they were AMAZING. Everyone loved the salty/sweet combination and so I decided to try out this recipe. The dark chocolate chunks and sea salt were to die for! Maybe my favorite cookie ever!
Here's What You'll Need:
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter (room temperature)
-1/2 cup sugar
- 3/4 cup packed light brown sugar
- 1/4 cup powdered sugar
- 2 large egg yolks
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz semisweet or bittersweet chocolate; chopped
- sea salt
Step 1: Preheat the oven to 375 degrees
Step 2: Whisk flour, baking powder, kosher salt, and baking soda in a medium bowl. Set it aside.
Step 3: Using an electric mixer (medium speed), beat butter, brown sugar and powdered sugar together.
Step 5: Coarsely chop the chocolate and save it for later (yes, eat a few pieces of it for good measure ASAP).
Step 6: With the mixer on low, slowly add the dry ingredients into the wet; mixing only until blended.
Step 7: Fold the chocolate into the dough using a spatula.
The dough is just as tasty as it looks. Promise.
Step 8: Drop the dough by rounded tablespoon onto your baking sheet. The original recipe calls for parchment paper, but I use these cookie sheets and never find the paper necessary.
Step 9: Sprinkle the cookies with sea salt.
This is where a cute helper comes in handy :)
Step 10: Bake the cookies at 375 degrees for 10-12 minutes and then cool on a wire rack.
The original recipe calls for you to put the racks in the upper and lower thirds of the oven and rotate the two trays halfway through baking. Next time I make them I'll skip this step and will just put them on the center racks... I felt like the batch that was on the top rack for the second half of the time ended up being a little crispier than I would have liked.
Done and DONE!
And if you're looking for any other sweet treats, click on the pics below :)
ENJOY!!!
Yum!! That salty/sweet combo gets me every time!
ReplyDeleteThose look so good!! You always have great recipes to share with us.
ReplyDeleteI'm so glad you enjoy the recipes! Thanks, Ramona!
DeleteOh my goodness, these sound amazing! Pinning. :)
ReplyDeleteYAY! They're twice as good as they look :) So yum!
DeleteYou had me at sea salt :).
ReplyDeleteYes ma'am!
DeleteHey! This recipe looks so yummy! Do you mind sharing what cookie sheets you have? I'm always on the hunt! Thanks. : )
ReplyDeleteSure! They're from Williams Sonoma... I meant to link to them above... I"ll go in and add that this afternoon :)
DeleteYour recipes are always to die for! ❤️❤️ Delish! Best blogger/recipes I read!
ReplyDeleteOh my goodness!!! Such a sweet compliment... thank you so much, Becky!
DeleteThese look delish!! Next time, make me an extra dozen! Haha! ;)
ReplyDeleteI always make cookies with the intentions of giving them away... and somehow that never happens :)
DeleteYummy, sea salt and chocolate!!
ReplyDeleteRight?!?! Perfect combo!
DeleteI love your recipe posts! Can't wait to make these. Thanks for sharing!
ReplyDeleteThanks, Tracy! Enjoy!
DeleteDearest Andrea; Please stop posting such delicious recipes because my diet cannot handle it. :-)
ReplyDeleteJust kidding - I don't think there is a single thing of yours that I've made that we haven't enjoyed. I love your recipes!
So funny!!! Maybe you could sneak one of these in somewhere :) So glad you're enjoying the recipes!
DeleteMust make these ASAP!! I am seriously drooling over the pictures!! Thanks for sharing the recipe--and your cookie sheets! I'm starting my Christmas list early this year, haha!
ReplyDeleteOh my GOODNESS, these look delicious!
ReplyDeleteYum, these look so delicious! I wouldn't even need them baked, just give me a bowl of batter! :)
ReplyDeleteDone! I will be making these. My husband is obsessed with chocolate chip cookies, so any chance to wow him is much appreciated!
ReplyDeleteThose look extra yummy !!!!! Love sea salt with chocolate !!!!
ReplyDeleteLook great! Could you explain at what point you add the 1/2 cup of regular sugar? It's in the ingredients but not in the method! Thanks :-)
ReplyDeleteI have to tell you, I have made these cookies 3 or 4 times since you posted the recipe. And you may be right - these may be the best cookie ever. But this past weekend I tried something, and it was the best idea I've ever had out of all the ideas in the history of ever. (Quite the build up, right?!!)
ReplyDeleteI made Ice Cream Sandwiches using these cookies! Oh my goodness! GOODNESS!!!! Just a simple little scoop of Blue Bell French Vanilla between 2 of these babies! Try it sometime, please!