Thursday, August 25, 2016

Cheeseburger Pie

I'm always on the hunt for easy weeknight meals... things that I can put together pretty quickly after school with items that I typically have on hand.  When I came across this recipe for Cheeseburger Pie I knew that the kids would love it and I had everything in the pantry and refrigerator and so I went for it.  Everyone at my house loved it so I thought I'd share!

What you'll need...
- 1 lb ground beef (I use 93/7)
- 1 cup milk
- 1 cup shredded cheddar
- 1/2 cup bisquick
- 1 cup chopped onion
- 2 eggs
- a few pinches of salt


Step 1 -  Brown the meat with the onion.  When it's cooked and drained, mix in a few pinches of salt.


 Step 2 - While the meat is cooking, mix together 2 eggs, 1 cup milk and the 1/2 cup Bisquick.




And spray a pie plate with cooking spray.


Step 3 - Pour the meat into the bottom of a pie plate and top with cheese.



Step 4 - Pour the Bisquick mixture over the meat and cheese.







Step 5 - Bake at 400 degrees for 25 minutes.  I did 30 minutes and it was a little too brown on top, but still super tasty.


There you have it!  Crazy easy and my kids gobbled this up.  I served it with carrots, banana slices and yogurt and put a leftover slice in each of the boys lunch boxes for the next day. 






 So this definitely isn't gourmet ;)  or super pretty to look at, but here's my plate after I took the picture...



And this was after I fed the kids their multiple helpings :)


So, if you're looking for a crazy easy dinner (or lunch!) idea, try this one out.  I think it would be great with Italian sausage for breakfast as well.  


Happy Thursday, friends!

31 comments :

  1. Yum!!!! I have to ask...can you taste the eggs??? Nobody at our house eats eggs! 😳

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  2. My kids would love that recipe!! Yum!

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  3. Looks good, girl! You're speaking my love language with all that cheese! Yummy!!

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  4. We must have been on the same page...I made BACON cheeseburger meatloaf last night. If you love bacon (I don't trust anyone who doesn't) then I would cook 3-4 slices with the meat or alone if you wanna drain the fat. Yummmmmy!

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  5. We make a version of this at our house but use breakfast sausage instead of hamburger. It's a yummy little casserole for a brunch or a lazy Saturday morning.

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  6. We've been making this for years...and it's a favorite for sure!

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    1. How am I just now hearing about it?!?! :)

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    2. We have too. The recipe used to be on the Bisquick box. It’s an oldie but goodie!

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  7. Yum!!! Can't wait to try this Also check out Cheeseburger casserole by SkinnyTaste. So delicious!!! http://www.skinnytaste.com/cheeseburger-casserole/

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    1. Ooooh! Looks delicious! Thanks for the recommendation!

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  8. This is a new favorite at our house because we always have the ingredients! Serve over rice.
    http://allrecipes.com/recipe/236609/honey-garlic-slow-cooker-chicken-thighs/

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    1. Oooooh!!! We love chicken things. Looks great! Thank you!

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  9. This is a staple at our house and in case any one else is wondering - you can sub in the gluten free bisquick and the taste is almost identical.

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  10. Heck to the yes, girl! This sounds delicious!

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  11. So yummy! So easy! So making this SOON!!

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  12. One of our favorites and you can't taste the eggs! They are just in there to help hold everything together!

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  13. I tried this the other night with mixed reviews from my family. It really tastes like a breakfast casserole so I agree Andrea that if you substituted sausage it would be a good brinner.

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  14. I've made this a number of times since you posted it. It's become a favorite! One thing I like to do is add a little bit of ketchup, mustard, and chopped dill pickles to the bisquick mixture. Makes it taste even more like a cheeseburger! SO good!

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  15. U put a slice in the boys lunch, are they eating it cold or do you warm up before you put it in their lunch box.

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